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Freshly Cultivated for Culinary Excellence

Grown for fine dining, wellness cuisine, and visionary chefs. Our gourmet mushrooms are nutrient-rich, sustainably grown, and harvested at peak freshness—harvested and dispatched the same day, delivered via refrigerated courier.

Pre-orders now open for November! Use code MUSHNOV20 for 20% off!

We grow and cultivate premium gourmet mushrooms for fine dining, wellness cuisines, and innovative chefs. Our mushrooms are fresh, nutrient-rich, and sustainably grown.

Delivery

To maintain our commitment to excellence, we harvest our produce on the day of dispatch, and we ship via refrigerated courier.

41,20 € / kg

Chestnut Mushroom

Pholiota adiposa

Earthy, nutty, firm texture. Excellent roasted or in ramen. Stems are fully edible.

30,00 € / kg

King Oyster Mushroom

Pleurotus eryngii

Very meaty and dense. Perfect for grilling, slicing, or “pulled mushroom” dishes.

43,00 € / kg

Lion’s Mane Mushroom

Hericium erinaceus

Seafood-like, fibrous texture. Ideal for vegan crab cakes, bisques, or roasting.

38,00 € / kg

Pink Oyster Mushroom

Pleurotus djamor

Delicate, tropical, vibrant color. Umami-rich, used as vegan bacon or seafood.

40,50 € / kg

Poplar or Pioppino Mushroom

Cyclocybe aegerita

Nutty and meaty, holds shape well. Versatile in risottos, pastas, and soups.

40,50 € / kg

Yellow Oyster Mushroom

Pleurotus citrinopileatus

Mild, honey-like, quick-cooking. Ideal for light dishes, spring menus, and salads.