Yellow Oyster Mushroom

Pleurotus citrinopileatus

40,50 € / kg

NUTRITION FACTS

Protein

3.5 g per 100 g

Fiber

3.0 g per 100 g

Minerals and Key Lipids

Potassium, Zinc, Copper, Omega-6 g per 100 g

Vitamins

Vitamin B3, Vitamin C, Vit D ≥ 30 mg per 100 g g per 100 g

Functional Compounds

Bioactive polysaccharides, Essential amino acids g per 100 g

40,50 €

/ kg

FLAVOR

Delicate, mild, nutty, and earthy aroma.
Raw: slightly lemony or watermelon-like fragrance, cinnamon-like flavor.
Cooked: mild, slightly honey-sweet, subtle earthiness and nutty note. g per 100 g

TEXTURE & COLOR

Velvety caps; edges crisp lightly, centres stay tender.
Bright yellow caps dull slightly with prolonged heat. g per 100 g

COOKING NOTES

Best in quick sauté, flash fry, soup, tempura, roast, light stews. g per 100 g

DISH IDEAS

Green salads or grain bowl.
Spring pasta with asparagus, peas and golden oyster mushrooms.
Pizza toppings or bruschetta with burrata, cherry tomatoes, herbs.
Poke-style bowl topping. g per 100 g

PAIR WITH

Fresh herbs, light proteins like fish or chicken, olive oil, garlic, edamame, seaweed. g per 100 g

STORAGE

Shelf-life about 9 to 11 days at 4 °C. g per 100 g

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Very meaty and dense. Perfect for grilling, slicing, or “pulled mushroom” dishes.