Reimagining food, one mushroom at a time
mushnco is a biotech-meets-food company reinventing how mushrooms are grown and consumed, from lab to kitchen.
We combine fungal science, urban farming, and user-centered design to deliver fresh, nutrient-rich mushrooms with long shelf life and minimal footprint.
Local Farming, Redefined
We produce gourmet mushrooms directly in cities. Closer to kitchens, fresher on the plate, and lighter on logistics.
Built for Chefs and Creators
Our goal is to support culinary innovation by delivering mushrooms that are rare, rich in nutrients, and harvested on the day of dispatch.
Biotech Meets Taste
Our R&D is driven by fungal science. From strain development to functional powders, we cultivate products that nourish both body and palate.
Circular by Design
Everything we do is designed to regenerate. We reuse materials, valorize waste, and create systems that are as sustainable as they are scalable.