Gourmet mushrooms. Fresh, local, and grown to order.
Sustainably cultivated in urban ecosystems, mushnco delivers nutrient-rich mushrooms with bold flavor, extended shelf life, and no import footprint.
When supply fails, creativity suffers.
Fresh, exotic mushrooms are hard to source year-round — making it difficult for chefs and food lovers to innovate sustainably and consistently.
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Limited Variety Year-Round
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Short Shelf Life & high price
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Carbon-Heavy Imports
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No Local Urban Producers
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No Turnkey Growing Systems
Reimagining food, one mushroom at a time
At mushnco, we design sustainable ecosystems to grow gourmet mushrooms in the heart of the city. From farm to plate, our mission is simple:
Make exotic, fresh, and nutrient-rich mushrooms accessible while reducing the carbon footprint of food.
Our Mission
To deliver a continuous supply of high-quality mushroom varieties using smart, sustainable growing systems that elevate culinary experiences.
Our Vision
To become the most trusted and innovative mushroom brand, rooted in sustainability, flavor, and urban agriculture.
Harvested to order. Delivered fresh.
We harvest your mushrooms on the day of dispatch and deliver via refrigerated courier to ensure peak freshness, flavor and shelf life.
1
You order
Choose your preferred mushrooms types and quantities. Fast and flexible.
2
We harvest
Hand-picked mushrooms, fresh on the day of shipment.
3
Cold delivery
Refrigerated couriers ensure optimal shelf life and taste.
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Ultra-fresh and harvested same-day
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Chef-approved premium quality
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Smart cultivation systems
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Locally produced, zero import footprint
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Circular and sustainable
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Reliable year-round availability
Discover our gourmet mushroom collection
Hand-picked, chef-approved, and cultivated with care. Explore our range of rare, flavorful mushrooms harvested fresh for every order.
Ready to elevate your dishes with gourmet mushrooms?
From innovative cultivation rooms to top culinary teams, our mushrooms bring bold flavors, freshness, and creativity to your table.